Description
A refreshing and nutritious salad packed with cucumbers and carrots, perfect for hydration and antioxidants.
Ingredients
Scale
- 1 large cucumber
- 2 medium carrots
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar (or lemon juice)
- Salt and pepper to taste
- Optional: Fresh herbs like dill or parsley
Instructions
- Wash and peel the cucumber and carrots.
- Slice the cucumber into thin slices or cubes.
- Shred the carrots using a grater or peeler.
- Mix the cucumber and carrots in a large bowl.
- Dress with olive oil and apple cider vinegar (or lemon juice). Add salt and pepper to taste.
- Chill the salad in the fridge for about 15 minutes before serving.
Notes
Serve in bowls or in hollowed-out cucumbers for a fun presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg