Description
A cozy and creamy casserole loaded with your favorite winter vegetables, perfect for warming up on chilly days.
Ingredients
Scale
- 2 cups of winter veggies (carrots, broccoli, Brussels sprouts, potatoes)
- 1 cup of diced onion
- 2 cloves minced garlic
- 1 cup heavy cream (or cashew cream)
- 1 cup shredded cheese (sharp cheddar or mozzarella)
- Salt and pepper to taste
- 1 teaspoon dried herbs (thyme or rosemary)
- 1 tablespoon butter
- Optional: cooked chicken or chickpeas for protein
- Optional: panko breadcrumbs for crunch
- Optional: cayenne pepper for heat
Instructions
- Preheat your oven to 375°F (190°C). Chop veggies into bite-sized pieces.
- Melt butter in a skillet over medium heat. Add diced onion and minced garlic; sauté until golden (about 5 minutes).
- In a large bowl, combine veggies, sautéed onion and garlic, cream, half the cheese, and seasonings. Mix until coated.
- Pour mixture into a greased baking dish and sprinkle remaining cheese on top. Optionally add panko breadcrumbs.
- Bake for 25-30 minutes until bubbling and golden brown.
Notes
Garnish with fresh herbs and pair with a simple salad or crusty bread for a complete meal. Leftovers can taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg