A cozy, creamy ranch chicken casserole made effortlessly in your crockpot.

Scale

4 boneless, skinless chicken breasts

1 packet ranch seasoning mix

1 can cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

4 cups diced potatoes

½ cup bacon crumbles

Salt and pepper

Parsley

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1. Spray crockpot with non-stick spray.

2. Layer potatoes and chicken.

3. Mix ranch, soup, and sour cream; pour over.

4. Cook on low 6–7 hours or high 3–4.

5. Top with cheese and bacon before serving.

Substitute Greek yogurt for sour cream for a lighter version. Leftovers reheat beautifully!