Creamy Ranch Chicken Crockpot Casserole
There’s something magical about a slow cooker meal that fills your home with cozy, savory aromas. Hi, I’m Chef Mia, your Pinterest kitchen friend! I love simple, heartwarming recipes that bring everyone to the table. This Creamy Ranch Chicken Crockpot Casserole is one of those set-it-and-forget-it dishes that delivers big comfort with minimal effort — the perfect weekday dinner when life feels a little too busy.
How to Make Creamy Ranch Chicken Crockpot Casserole
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 cups diced potatoes (or frozen hash browns)
- ½ cup cooked bacon crumbles
- Salt and pepper to taste
- 2 tbsp chopped parsley (for garnish)
Instructions
- Spray crockpot with non-stick spray.
- Layer diced potatoes evenly on the bottom.
- Place chicken breasts on top of the potatoes.
- In a bowl, whisk together ranch mix, cream of chicken soup, and sour cream.
- Pour mixture over chicken and spread evenly.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Sprinkle cheddar cheese and bacon on top 15 minutes before serving.
- Garnish with parsley and enjoy!
Equipment You’ll Need
- 6-quart slow cooker
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cheese grater
Pro Tips & Substitutions
- Swap chicken breasts for chicken thighs for extra tenderness.
- Use Greek yogurt instead of sour cream for a lighter option.
- Add frozen mixed veggies for a one-pot meal.
- Leftovers taste even better the next day — perfect for meal prep!
🧾 Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 34 g |
| Carbohydrates | 16 g |
| Fat | 24 g |
| Sodium | 890 mg |
| Cholesterol | 95 mg |
Why You’ll Love This Recipe
This creamy ranch chicken crockpot casserole is the epitome of comfort food. It’s hearty, flavorful, and the crockpot does all the work for you. Whether you’re feeding a crowd or meal prepping for the week, this recipe never disappoints. The rich, tangy ranch flavor pairs beautifully with tender chicken and cheesy potatoes — it’s the kind of meal that warms both hearts and bellies.
Cozy Family Dinner Ideas with Ranch Chicken
If you’re planning a relaxed family night, this casserole pairs perfectly with a green salad, garlic bread, or even buttery corn on the cob. Light a candle, pour a glass of sweet tea, and serve it straight from the crockpot for that cozy, farmhouse feel. It’s simple food made with love — and that’s always the best kind.
Storage & Reheating Tips
Got leftovers? Store them in an airtight container for up to 4 days in the fridge. To reheat, just microwave for 2 minutes or warm in the oven at 350°F until bubbly. For freezing, place cooled portions in freezer-safe containers — they’ll stay fresh for up to 2 months. Defrost overnight in the fridge and reheat when ready to serve.
Save this Creamy Ranch Chicken Crockpot Casserole for your next cozy night in — and share it on Pinterest so others can enjoy it too!
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Creamy Ranch Chicken Crockpot Casserole
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
A cozy, creamy ranch chicken casserole made effortlessly in your crockpot.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
4 cups diced potatoes
½ cup bacon crumbles
Salt and pepper
Parsley
Instructions
1. Spray crockpot with non-stick spray.
2. Layer potatoes and chicken.
3. Mix ranch, soup, and sour cream; pour over.
4. Cook on low 6–7 hours or high 3–4.
5. Top with cheese and bacon before serving.
Notes
Substitute Greek yogurt for sour cream for a lighter version. Leftovers reheat beautifully!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner, Crockpot
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Printable Recipe Card
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