Description
A creamy and zesty baked chicken dish featuring ranch dressing and cheese, perfect for a quick and flavorful meal.
Ingredients
Scale
- 4–6 Chicken Breasts
- 1 cup Ranch Dressing
- 8 oz Cream Cheese
- 1–2 cups Shredded Cheese (e.g., Cheddar)
- 2 cups Frozen Broccoli or Mixed Veggies
- Garlic Powder and Onion Powder (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cream cheese and ranch dressing until smooth.
- Add shredded cheese, chicken breasts, and veggies. Stir until coated.
- Transfer mixture to a greased baking dish and bake for 25-30 minutes until chicken is cooked and cheese is bubbly.
- Let rest for a few minutes before serving with rice or pasta.
Notes
Don’t overcook the chicken for the best texture. You can customize the protein and make it ahead of time for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg