Description
A delightful creamy pasta salad that combines pasta, fresh veggies, and a creamy dressing, perfect for potlucks and picnics.
Ingredients
- Pasta (any shape)
- Bell peppers
- Cucumbers
- Cherry tomatoes
- Shredded chicken, ham, or chickpeas (optional)
- Mayonnaise or Greek yogurt
- Lemon juice
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions, then drain and rinse with cold water.
- Chop your favorite veggies.
- Mix mayonnaise (or Greek yogurt) with lemon juice, salt, and pepper in a bowl.
- In a large bowl, combine the cooled pasta, chopped veggies, protein (if using), and creamy dressing. Fold gently.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Garnish with fresh herbs like parsley or basil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg