Description
A classic creamy macaroni salad that’s perfect for picnics, barbecues, or any gathering. Customize it with your favorite mix-ins.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/2 cup chopped celery
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1/4 cup relish or chopped pickles
- 1/2 cup frozen peas
- 2 hard-boiled eggs, diced (optional)
- 1/2 cup cooked and crumbled bacon (optional)
Instructions
- Boil a large pot of salted water and cook macaroni until al dente. Drain and rinse under cold water; let cool.
- In a mixing bowl, combine mayonnaise, Dijon mustard, vinegar, sugar, salt, and pepper, whisking until smooth.
- Add the cooled macaroni to the dressing and mix in the celery, bell peppers, green onions, pickles, and optional ingredients.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving cold.
Notes
Letting the salad chill for a few hours or overnight improves the flavors. Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg