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Creamy Chicken Salad


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  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Dairy-Free (if using yogurt)

Description

A delicious and versatile creamy chicken salad that can be customized to your liking, perfect for busy days or relaxing weekends.


Ingredients

Scale
  • 2 cups cooked chicken, chopped
  • 1/2 cup Greek yogurt or mayonnaise
  • 1 cup celery, chopped
  • 1/2 cup green onion, chopped
  • 1 cup grapes or apples, chopped
  • Salt and pepper to taste
  • 1 tablespoon mustard (optional)
  • Cranberries, nuts, and herbs (optional extras)

Instructions

  1. Chop the cooked chicken into bite-sized pieces.
  2. In a large bowl, combine chicken, Greek yogurt or mayo, celery, green onion, and any other optional ingredients.
  3. Season with salt, pepper, and mustard (if using). Adjust to taste.
  4. Cover and chill in the refrigerator for at least 30 minutes to let flavors meld.

Notes

Can be served in various ways: over mixed greens, in a wrap, or as a sandwich.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg