Creamy Chicken Pillows with Parmesan Sauce
Creamy Chicken Pillows with Parmesan Sauce
Hey there, food lovers! If youโve ever found yourself in a culinary rut, staring at the fridge as if it holds the answers to the universe, then this recipe is about to change your life. Creamy Chicken Pillows with Parmesan Sauce are like a warm hug for your taste budsโcomfortable, indulgent, and oh-so-satisfying. Seriously, how often do you get to eat something that feels like a fancy night out while wearing your comfiest sweatpants at home? Letโs get into it!

What Are Creamy Chicken Pillows?
Creamy chicken pillows are essentially little pockets of bliss. Imagine soft, flaky dough filled with creamy chicken and veggies, all drenched in a luscious Parmesan sauce. Itโs comfort food at its finestโperfect for a family dinner or when you just want to treat yourself after a long day (we all have those days, right?).
Why Youโll Love Them
- Delicious Flavor: The creamy chicken filling paired with that cheesy Parmesan sauce? Yup, a match made in heaven.
- Easy to Make: You donโt need to be a Michelin-star chef to whip these up. Trust me; itโs easier than it sounds!
- Versatile: Use whatever veggies you have lying around, or swap chicken for turkey or even shrimp (but we wonโt spill that secret to the chicken gods!).
Ingredients Youโll Need
Before we get all fancy in the kitchen, hereโs a quick rundown of what youโll need to create these heavenly pillows:
For the Chicken Pillows
- 2 cups cooked chicken, shredded (FYI, rotisserie chicken works wonders!)
- 1 cup cream cheese, softened
- 1 cup frozen mixed vegetables (or whatever floats your veggie boat)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Puff pastry sheets (because yeah, you deserve an easy win!)
For the Parmesan Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (again, you can never have too much cheese)
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: A sprinkle of fresh parsley for presentation (we eat with our eyes first, right?)
How to Make Creamy Chicken Pillows
Now that weโve gathered our ingredients, it’s time to unleash our inner culinary geniuses! Here’s how to bring these pillows of goodness to life:
Step 1: Preheat Your Oven
Set that oven to 375ยฐF (190ยฐC). No one likes a cold oven when youโre ready to eat!
Step 2: Make the Filling
- In a mixing bowl, combine shredded chicken, cream cheese, mixed veggies, garlic powder, onion powder, and seasoning.
- Mix it all together until combined. Itโs okay to use your handsโjust wash them first! ๐
Step 3: Roll Out the Puff Pastry
- Sprinkle a clean surface with some flour and roll out the puff pastry sheets. Think pizza dough, but better.
- Cut them into squares (about 4×4 inches).
Step 4: Fill and Fold
- Place a heaping spoonful of the chicken mixture in the center of each square.
- Fold the pastry over to create a triangle and seal the edges by pressing down with a fork. Make sure itโs secureโno one wants a leaky pillow!
Step 5: Bake Those Pillows
- Place the filled pillows on a parchment-lined baking sheet, then bake for about 20-25 minutes, or until golden brown.
Step 6: Whip Up that Parmesan Sauce
As those pillows bake, letโs make the sauce of your dreams!
- In a saucepan, melt the butter over medium heat.
- Stir in the heavy cream and bring to a simmer.
- Gradually whisk in the Parmesan cheese until it melts and thickens.
- Remember to add garlic powder, salt, and pepper to taste!
Serving It Up
Once your chicken pillows have reached that golden perfection, itโs time to plate them up! Drizzle the creamy Parmesan sauce generously over the top, and maybe even sprinkle some fresh parsley if youโre feeling fancy.
Final Touches:
- Serve with a side salad or some steamed veggies for a balanced meal (or donโt, Iโm not judging ๐).
- Feel free to double up on the sauce because, letโs face it, youโll want every last drop.
Tips for Success
- Make it Ahead: You can prepare the filling a day before and store it in the fridge until youโre ready to roll. Literally.
- Customize It: Got leftover turkey? Use that! Want to throw in some spinach or mushrooms? Go for it! Make these pillows your own.
- Watch the Baking Time: Every oven is different. Keep an eye on them to ensure they donโt turn into little burnt pillows (unless that’s your thing, no judgment!).
Conclusion
And there you have it! Creamy Chicken Pillows with Parmesan Sauce that will impress your taste buds without requiring a culinary degree. So, what are you waiting for? Grab those ingredients, roll up your sleeves, and get cooking! You’ll thank yourself later when youโre experiencing that delightful moment of unveiling that beautifully baked pillow.
This recipe isnโt just a meal; itโs your ticket to crispy, creamy, cheesy happiness. And who doesnโt need more of that in their life? ๐ค Try it tonight, and let me know how it turns out! You owe it to yourself. Go on, treat yoโ self!
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Creamy Chicken Pillows with Parmesan Sauce
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Indulge in these creamy chicken pillows filled with shredded chicken and veggies, all enveloped in a flaky puff pastry and drizzled with a rich Parmesan sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Puff pastry sheets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- In a mixing bowl, combine shredded chicken, cream cheese, mixed veggies, garlic powder, onion powder, and seasoning.
- Mix until combined.
- Sprinkle flour on a clean surface and roll out puff pastry sheets, cutting them into squares (about 4ร4 inches).
- Place a heaping spoonful of the chicken mixture in the center of each square. Fold the pastry over to create a triangle and seal the edges with a fork.
- Place the filled pillows on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
- In a saucepan, melt butter over medium heat, then stir in the heavy cream and bring to a simmer. Gradually whisk in Parmesan cheese until melted and thickened, adding garlic powder, salt, and pepper to taste.
- Drizzle the Parmesan sauce over baked chicken pillows and garnish with parsley if desired.
Notes
You can prepare the filling a day in advance and store it in the fridge. Feel free to customize with leftover turkey or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pillow
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
