Description
A healthy twist on traditional pizza, combining cottage cheese with your favorite toppings for a nutrient-dense, flavorful meal.
Ingredients
Scale
- 1 cup cottage cheese (low-fat or fat-free)
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian spices (oregano, basil)
- Salt and pepper to taste
- 1/2 cup tomato sauce
- Your choice of veggies (e.g., bell peppers, mushrooms, spinach, onions)
- Your choice of protein (e.g., pepperoni, cooked chicken, sausage)
- 1/2 cup mozzarella cheese (or cheese of choice)
- Fresh herbs for garnish
Instructions
- Scoop about 1 cup of cottage cheese into your chosen vessel.
- Mix in the garlic powder, Italian spices, salt, and pepper to taste.
- Slather on a generous amount of tomato sauce over the cottage cheese.
- Layer on your veggies, protein, and any additional toppings you desire.
- Sprinkle some mozzarella or your favorite cheese on top.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is bubbly and slightly browned.
- Take it out, let it cool for a minute, garnish with fresh herbs, and dive in!
Notes
Pair with a green salad or whole-grain breadsticks for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 30mg