Description
These cottage cheese gluten free bagels are high in protein, yeast-free, and only require two ingredients. They bake golden, freeze well, and make a perfect grab-and-go meal
Ingredients
225g full-fat cottage cheese
180g gluten free self-rising flour
egg (beaten, optional)
tbsp sesame seeds
tbsp poppy seeds
Instructions
Preheat oven to 200°C (400°F).
Line baking tray with parchment.
Blend cottage cheese until smooth.
Mix flour into cheese until dough forms.
Divide into 4, shape each piece into a bagel.
Place on tray, brush with egg, top with seeds.
Bake for 35–40 mins until golden brown.
Cool for 15 minutes before slicing
Notes
Use full-fat cottage cheese for best results.
Store in airtight container for 2 days or freeze for 2–3 months.
Use wet hands if dough is sticky—avoid over-flouring.
- Prep Time: 5 mins
- Cook Time: 35 mins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 211
- Sugar: 3g
- Sodium: 178mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 10mg