Can you substitute almond flour for regular flour in bagels?

Yes, you can, but keep in mind that almond flour behaves differently. It’s denser and doesn’t contain gluten, so you’ll need a binder—like eggs or cottage cheese—to hold your dough together. That’s why Cottage Cheese Bagels with Almond Flour work so well.

Are cottage cheese almond flour bagels gluten-free?

Absolutely. Both almond flour and cottage cheese are naturally gluten-free, making these bagels a perfect option for celiacs or anyone avoiding wheat.

How do you make cottage cheese bagels without yeast?

Yeast isn’t needed at all in this recipe. Baking powder does the lifting, and the texture stays soft and chewy thanks to the cottage cheese. It’s one of the simplest ways to enjoy homemade bagels without waiting for dough to rise.

Are almond flour bagels healthy for weight loss?

Yes, especially when compared to traditional flour bagels. With lower carbs, more protein, and healthy fats, Cottage Cheese Bagels with Almond Flour help keep you full longer and support better blood sugar control—key for weight loss and maintenance.

Cottage Cheese Bagels with Almond Flour

Name: Cottage Cheese Bagels with Almond Flour
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup almond flour; 1 tsp baking powder; 2 large eggs; 3/4 cup full-fat cottage cheese; 1/2 tsp sea salt; Optional toppings: everything bagel seasoning, sesame seeds

Description

These Cottage Cheese Bagels with Almond Flour are high-protein, gluten-free, and simple to make. No yeast, no kneading—just mix, shape, bake, and enjoy!

Ingredients

Scale

1 cup almond flour

1 tsp baking powder

2 large eggs

3/4 cup full-fat cottage cheese

1/2 tsp sea salt

Optional toppings: everything bagel seasoning, sesame seeds

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large bowl, mix almond flour, baking powder, salt, eggs, and cottage cheese.

Stir until a thick dough forms. If sticky, chill for 10 minutes.

Divide into 4–6 portions. Shape each into a bagel (wet hands help).

Place on baking sheet. Brush with egg wash and add toppings.

Bake for 20–25 minutes until golden brown. Let cool before slicing.

Notes

For extra protein, swap 1 egg with 2 tbsp Greek yogurt.

Use air fryer at 340°F for 12–15 minutes for a crispier version.

Store in fridge up to 5 days or freeze for 2 months.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 220
Sugar: 1g
Sodium: 180mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 15g
Cholesterol: 70mg