Are cottage cheese bagels healthier than regular bagels?

Yes. Cottage cheese bagels typically have more protein and fewer refined carbs than traditional bagels. They're a better option if you're looking for sustained energy or a high-protein breakfast.

Can you make cottage cheese bagels with almond flour?

Absolutely. Almond flour works well with this recipe. Just combine it with a binder like tapioca starch or xanthan gum for better structure. Add baking powder if you're skipping self-rising flour.

Do cottage cheese bagels taste like regular bagels?

They’re similar in chew and shape but have a slightly tangier, richer flavor. If you toast them and add familiar toppings, most people can’t tell the difference.

How long do cottage cheese bagels last?

They last 2 days at room temp, 4–5 days in the fridge, or up to 3 months in the freezer. Always store in an airtight container for best freshness.

Cottage Cheese Bagels Recipe – 3 Powerful Benefits in 25 Minutes

Name: Cottage Cheese Bagels Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cottage cheese (full-fat preferred); 1 egg; 1 cup self-rising flour (or almond flour + 1 tsp baking powder); ½ tsp salt; 1 tsp baking powder (if using almond flour); Optional: everything seasoning, sesame seeds, shredded cheese

Description

Easy, protein-packed cottage cheese bagels with minimal ingredients. Soft inside, golden outside—perfect for breakfast or snacks

Ingredients

Scale

1 cup cottage cheese (full-fat preferred)

1 egg

1 cup self-rising flour (or almond flour + 1 tsp baking powder)

½ tsp salt

1 tsp baking powder (if using almond flour)

Optional: everything seasoning, sesame seeds, shredded cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F and line a baking sheet with parchment.

Mix cottage cheese, egg, and salt in a bowl until smooth.

Stir in flour until a sticky dough forms.

Divide into 4–6 portions. Shape into bagels with wet hands.

Top with seasoning or cheese.

Bake 22–25 minutes until golden and firm.

Cool 10 minutes before slicing

Notes

Use almond flour with a binder for a gluten-free option.

Store in an airtight container for 2–5 days or freeze for 3 months.

Great with sweet or savory toppings

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 210
Sugar: 1g
Sodium: 280mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 12g
Cholesterol: 55mg