Description
A warm and creamy corn chowder that is the ultimate comfort food, perfect for chilly days.
Ingredients
Scale
- 4 cups Fresh or Frozen Corn
- 2 medium Potatoes, diced
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 4 cups Vegetable or Chicken Broth
- 1 cup Heavy Cream or Milk
- 2 tablespoons Butter
- Salt and Pepper, to taste
- Optional: Crisp bacon bits, chopped green onions, or a sprinkle of cheese
Instructions
- Prep your veggies by chopping potatoes, onions, and garlic.
- Sauté the onion and garlic in melted butter over medium heat for about 5 minutes.
- Add the diced potatoes and pour in the broth. Bring to a boil, then simmer until potatoes are tender.
- Incorporate corn and heavy cream, and let heat through for 5 minutes.
- Season with salt and pepper, and serve hot with your favorite toppings.
Notes
Fresh corn is recommended for added sweetness. Chowder can be made ahead of time; it tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 6g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg