How do you make cookies and cream popcorn from scratch?

It’s easier than you think. You start by popping fresh popcorn—either stovetop or microwave. While it cools slightly, melt white chocolate until smooth and crush some Oreos. Drizzle the chocolate over the popcorn, toss in the cookies, and mix well. Spread everything out to cool, then break into clusters. Just like that, you’ve got a batch of cookies and cream popcorn that tastes like a sweet dream.

Can I use microwave popcorn for cookies and cream popcorn?

Yes, and it works great—just choose a plain or lightly salted variety so the flavors don’t clash. If you want full control, use this buttered popcorn recipe and skip the butter for a neutral base. Either way, make sure the popcorn is fully cooled before mixing with melted chocolate to avoid sogginess.

How long does cookies and cream popcorn last?

When stored in an airtight container at room temperature, it can last up to 5 days. To keep it fresh and crunchy, avoid humid conditions and don’t refrigerate. If you're making ahead for events, you can follow similar tips used in this caramel popcorn recipe to keep moisture out.

What cookies are best for cookies and cream popcorn?

Classic Oreos are the go-to, but don’t stop there. Chocolate sandwich cookies, birthday cake Oreos, or even gluten-free versions all work. You can even try half Oreos and half crunchy chocolate cookies for more texture.

Cookies and Cream Popcorn Recipe – Easy & Addictive Snack Idea

Name: Cookies and Cream Popcorn Recipe That’s Easy, Sweet, and Addictive
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 8 cups freshly popped popcorn (plain or lightly salted); 1½ cups white chocolate (melted); 10–12 Oreo cookies, crushed; ½ cup chocolate cookie crumbs; Pinch of sea salt (optional)

Description

Crunchy, sweet, and loaded with crushed Oreos and creamy white chocolate, this cookies and cream popcorn recipe is the perfect party snack or edible gift.

Ingredients

Scale

8 cups freshly popped popcorn (plain or lightly salted)

1½ cups white chocolate (melted)

10–12 Oreo cookies, crushed

½ cup chocolate cookie crumbs

Pinch of sea salt (optional)

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Instructions

Pop the popcorn and let it cool slightly in a large bowl.

Crush the Oreos, leaving some chunks for texture.

Melt the white chocolate until smooth.

Drizzle chocolate over the popcorn and toss evenly.

Add crushed cookies and mix again.

Spread onto a lined sheet and let cool for 10–15 minutes.

Notes

Store in an airtight container at room temperature for up to 5 days.

Customize with sprinkles, pretzels, or extra chocolate drizzles.

Use parchment-lined bags if gifting.

Prep Time: 10 min
Cook Time: 5 min
Category: Snacks
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 18g
Sodium: 80mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 2g
Cholesterol: 2mg