Description
Delightful cupcakes bursting with color and flavor, featuring M&Ms and exciting variations to satisfy any sweet tooth!
Ingredients
Scale
- Cupcake mix (store-bought or homemade)
- 2 large eggs
- 1/4 cup of oil
- Buttercream frosting
- 1 cup of M&Ms
- Optional: Other colorful candies
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cupcake batter and mix in a handful of M&Ms.
- Pour into cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool and frost with buttercream.
- Top with a few more M&Ms.
Notes
Store cupcakes in an airtight container to maintain moisture and flavor. Feel free to experiment with different flavors and decorations!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg