Description
Deliciously soft and chewy cookies infused with the rich flavors of coffee and creamy cheesecake, perfect for any treat lover.
Ingredients
Scale
- 1 cup of unsalted butter (softened)
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 ½ cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of cream cheese (softened)
- 2 tablespoons of instant coffee
- Chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl, then slowly add to wet ingredients.
- Mix cream cheese with instant coffee and fold into the dough.
- Scoop dollops of dough onto a baking sheet and bake for 10-12 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Don’t overmix the dough and consider chilling for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg