Description
A playful and quick dessert that turns bananas into sushi rolls, coated with coconut and topped with fun and customizable ingredients.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup shredded coconut
- 1–2 tbsp honey, maple syrup, or peanut butter
- Toppings like chopped nuts, chia seeds, mini chocolate chips, cocoa powder, or crushed graham crackers
- Optional: almond or peanut butter for rolling, a squeeze of lime
Instructions
- Peel the bananas and slice them into 1-inch rounds.
- Spread a thin layer of honey, maple syrup, or nut butter on each banana slice.
- Press each banana round into the shredded coconut to coat.
- Add your preferred toppings such as chopped nuts or mini chocolate chips.
- Arrange on a plate and chill for 5–10 minutes if desired.
Notes
For a firmer bite, freeze the bananas before slicing. Customize with your favorite toppings and serve with melted chocolate for dipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 sushi rolls
- Calories: 200
- Sugar: 18g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg