Description
A warm and comforting classic American dessert, perfect for any occasion.
Ingredients
Scale
- 6 cups apples (mix of Granny Smith and Honeycrisp)
- 1 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp lemon juice
- 1 pie crust (homemade or store-bought)
Instructions
- Prepare the apples: Peel, core, and slice the apples, then toss in a bowl with lemon juice, sugar, cinnamon, and nutmeg.
- Make the pie crust: If using homemade, prepare the crust and place one dough circle into the pie dish.
- Fill the pie: Layer the apple mixture evenly over the base crust and cover with the top crust, crimping the edges.
- Bake to perfection: Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake for 30-40 minutes.
- Let it cool before serving.
Notes
Serve warm with a scoop of vanilla ice cream for the best experience.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg