Description
These Christmas Kitchen Sink Cookies combine sweet, salty, chewy, and crunchy elements, perfect for sharing during the holidays!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups mix-ins of your choice (e.g., chocolate chips, dried cranberries, chopped nuts, mini marshmallows, pretzel bits)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, blend the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then add the vanilla extract.
- Slowly mix the dry ingredients into the butter mixture.
- Stir in your choice of mix-ins.
- Drop spoonfuls of cookie dough onto a lined baking sheet, leaving space between cookies.
- Bake for about 10-12 minutes until golden brown on the edges.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
For an extra touch, sprinkle sea salt on top before baking for a delightful contrast to the sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg