Christmas Chocolate Chip Sprinkles Butter Cookies

Ah, December! The time of year when kitchens fill with the smells of baking, and your grandmother’s secret cookie recipe suddenly becomes a family feud. Ever tried to carry the title of "best baker" while surrounded by an army of holiday goodies? It’s tough. But what if I told you that you could whip up some Christmas Chocolate Chip Sprinkles Butter Cookies that are not only easy to make but also exactly what your holiday dessert table needs? Let’s dive into this delightful treat that even your great-aunt Millie would drop her famous fruitcake for!

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Why You’ll Love These Cookies

Christmas Chocolate Chip Sprinkles Butter Cookies are not just your ordinary cookies. They’re buttery, chewy, and sprinkled with festive flair! What sets them apart? Let’s break it down.

Buttery Goodness

These cookies are buttery (yes, please!). The base is made from real butter, giving them that melt-in-your-mouth quality that’s just irresistible. Seriously, who needs a gym membership when you can just bake cookies?

Fun and Festive Sprinkles

Sprinkles make everything better, right? They aren’t just for birthdays anymore. Imagine vibrant colors popping against a golden cookie; it’s like a visual sugar rush! If sprinkles were a party, these cookies would be the life of it.

Chocolate Chip Delight

Let’s talk about the chocolate chips, shall we? Gooey chocolate yumminess combined with buttery dough equals all your sweet dreams coming true. They’re like tiny hugs in cookie form. And we could all use more hugs during the holidays, don’t you think?

The Recipe: Let’s Get Baking!

Grab your apron and let’s create some holiday magic in the kitchen! Here’s what you need:

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
½ cup colorful sprinkles

Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C). This is where the magic begins!
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, and mix until fully combined.
Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this mixture to the wet ingredients, mixing just until combined.
Stir in Chocolate and Sprinkles
Fold in the chocolate chips and the sprinkles. Yes, all of them!
Scoop the Dough
Using a tablespoon or cookie scoop, drop dough onto a baking sheet lined with parchment paper. Leave enough space between each scoop because, let’s face it, nobody wants a cookie blob.
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden.
Cool and Enjoy
Allow cookies to cool on the baking sheet for a couple of minutes before transferring to a wire rack. Try not to eat them all at once!

Pro Tip

Don’t forget to sprinkle a few extra sprinkles on top before baking! It elevates the presentation and makes them look downright festive. Who doesn’t love a cookie that looks happy?

Christmas Chocolate Chip Sprinkles Butter Cookies

Storage & Serving Suggestions

Now that you’ve made these gorgeous cookies, how do you store them? Or better yet, how do you prevent them from disappearing immediately? Here’s the scoop:

Storage

In an Airtight Container: To keep your cookies fresh, stash them in an airtight container at room temperature for up to a week. But let’s be real; they won’t last that long!
Freezing: Want to save some for later? Place baked cookies in a freezer-safe container and freeze for up to three months. Just thaw them out before eating (as if any of us could resist the urge to snack on frozen cookies!).

Serving Suggestions

With Hot Cocoa: You can’t go wrong with cookies and cocoa. Dip the cookie edges in your steaming cup for extra chocolatey goodness!
For Gift Giving: Got friends or family that love cookies? Package some in a cute tin or cellophane bag to spread the holiday cheer (and your culinary genius).

Variations To Consider

So, maybe you want to mix things up a bit this year. Here are a few fun variations to try:

Nutty Additions

Throw in some chopped nuts like walnuts or pecans for added crunch. It makes your cookie a little classy, don’t you think?

Holiday Flavorings

Add a dash of peppermint extract for that wintery vibe or some cinnamon for a warm, aromatic touch. Your kitchen will smell like Santa’s workshop!

Gluten-Free Twist

Substitute all-purpose flour with gluten-free flour, and you’ll have gluten-free Christmas cookies that everyone can enjoy!

Why These Cookies Are Perfect for Christmas

It’s no secret that everyone loves cookies, but these Chocolate Chip Sprinkles Butter Cookies also bring the holiday spirit to life. They look festive, taste fantastic, and fill your kitchen with the aroma of buttery goodness. Plus, they make for a great conversation starter. Trust me; if you bring these to any gathering, you’ll become the cookie hero of the evening.

Wrapping Up

So there you have it, my dear cookie-loving friends! Your guide to creating the ultimate Christmas Chocolate Chip Sprinkles Butter Cookies. Easy to make, hard to resist, and perfect for sharing—or hoarding. I mean, who could blame you for wanting to keep a batch all to yourself? 🙂

This holiday season, make sure to spread joy (and calories) with these delicious treats. And who knows, you might just spark a new family tradition—or at least win this year’s “Best Cookie” title. So what are you waiting for? It’s time to preheat that oven and get baking!

Happy holidays and happy baking! What’s your favorite cookie to make this time of year? 🎄✨