Description
Delicious no-bake treats combining chocolate and Butterfinger bars into bite-sized balls.
Ingredients
Scale
- 8 fun-sized Butterfinger bars, crushed
- 4 ounces cream cheese, softened
- 1 cup chocolate chips (plus extra for snacking)
- Crushed Butterfinger for topping
Instructions
- Crush Butterfinger bars into small pieces.
- In a mixing bowl, combine crushed Butterfinger, softened cream cheese, and half of the chocolate chips, mixing until a sticky dough forms.
- Roll the mixture into balls, about the size of golf balls.
- Chill the balls in the fridge for about 30 minutes to firm up.
- Melt the remaining chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each chilled ball into the melted chocolate and place on a baking sheet lined with parchment paper. Sprinkle crushed Butterfinger on top before chocolate hardens.
- Let the balls sit at room temperature or in the fridge until the chocolate sets.
Notes
Store in an airtight container in the fridge for up to a week, or freeze for up to three months separated by parchment paper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg