Description
Delicious and quick chicken crescent rolls, perfect for any occasion!
Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups cooked chicken (shredded or diced)
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix your shredded chicken, cream cheese, shredded cheese, garlic powder, salt, and pepper.
- Unroll the crescent dough and separate it into triangles. Pinch the seams together.
- Spoon the chicken mixture onto the wide end of each triangle.
- Roll it up from the wide end and place the rolls on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until golden brown.
- Serve warm.
Notes
Keep the crescent roll dough cold until ready to use. Don’t overstuff to prevent explosion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg