Description
A comforting dish combining crispy fries, savory chicken, gooey cheese curds, and rich gravy for the ultimate indulgence.
Ingredients
Scale
- Fries: Frozen or homemade, your preference
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- Fresh cheese curds
- Gravy (store-bought or homemade with chicken stock, cornstarch, and seasonings)
- Optional toppings: Chives, bacon bits, hot sauce
Instructions
- Cook the fries according to package instructions if using frozen. For homemade, chop potatoes into fries, season, and bake or fry until golden brown.
- Prepare the gravy by sautéing onions in butter, adding flour for a roux, and slowly incorporating chicken stock; season to taste.
- Once the fries are ready, pile them on a plate, add shredded chicken, sprinkle cheese curds on top, and pour hot gravy over.
- Garnish with optional toppings like chives or crispy bacon.
Notes
Serve immediately to ensure the cheese melts and maintains its gooey texture. Experiment with different cheeses and gravy variations for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking / Frying
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg