Description
A comforting and creamy Chicken Alfredo Ziti Casserole that is simple to make and perfect for family dinners.
Ingredients
Scale
- 12–16 oz ziti pasta
- 2 cups cooked chicken, shredded or cubed
- 2 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 oz cream cheese, softened
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook ziti in salted water until al dente, drain and set aside.
- In a large bowl, mix alfredo sauce, cream cheese, and Italian seasoning.
- Add cooked chicken to the mixture.
- Toss the cooked ziti with the chicken and sauce mixture until evenly coated.
- Transfer the mixture to a greased 9×13 casserole dish.
- Top with shredded mozzarella cheese and optional Parmesan cheese.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until cheese is bubbly and golden.
Notes
You can make this casserole ahead of time and keep in the fridge for up to 24 hours before baking. Customize with vegetables like broccoli or spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg