Chewy Pumpkin Blondies: The Perfect Fall Treat

Name: Chewy Pumpkin Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup melted butter; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 cups all-purpose flour; 1 cup chocolate chips or nuts (optional)

Hey, friends! 🍂 So, who’s ready to indulge in some deliciously chewy pumpkin blondies that will have your taste buds doing a happy dance? If you’re anything like me, you might be in a constant quest for the perfect fall dessert. You know, something that’s easy to whip up, packed with autumn flavors, and doesn’t require a degree from culinary school to make. Spoiler alert: these chewy pumpkin blondies check all those boxes!

Let’s dive into this delightful recipe that will have your kitchen smelling like a cozy pumpkin patch in no time. Trust me; you don’t want to miss out on these chewy morsels of heaven!

Why Pumpkin Blondies Are the Ultimate Fall Snack

Now, you might be wondering, “What makes pumpkin blondies so special?” Well, let me tell you!

Flavor Explosion: They deliver a sweet and slightly spicy flavor thanks to the pumpkin puree and warm spices—think cinnamon and nutmeg. It’s like a cozy hug in dessert form!
Chewy Goodness: The texture is to die for. Seriously, these blondies are so delightfully chewy that you’ll be tempted to eat the entire batch in one sitting. (No judgment here!)
Easy Peasy: You can whip these up faster than you can say “pumpkin spice latte.” 🙃

So, are you ready to learn how to make them? I promise you’ll impress everyone, from your friends to that weird neighbor who always arrives at your house with a plant.

Ingredients: What You’ll Need

Before we get cooking, let’s gather our ingredients. Here’s what you need to make chewy pumpkin blondies that are sure to wow your family and friends:

1 cup pumpkin puree (canned or fresh; just don’t confuse it with pumpkin pie filling!)
1 cup brown sugar (the secret to that chewy texture)
1/2 cup granulated sugar
1/2 cup melted butter (because butter makes everything better, am I right?)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups all-purpose flour
1 cup chocolate chips or nuts (optional, but why not? 🎉)

Hold on; we’re almost ready to bake!

The Chewy Pumpkin Blondie Recipe

Alright, let’s get into the good stuff—the actual making of these blondies!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). A hot oven is crucial for that golden-brown exterior, which means no soggy blondies in this house! 😉

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine pumpkin puree, melted butter, brown sugar, and granulated sugar. Give it a good stir until everything is well mixed. You want a smooth blend that smells amazing.
Next, add in the eggs and vanilla extract. Mix until fully incorporated. I usually sing a little song while I do this—it helps the blending process. 🎤

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the following:

Flour
Baking powder
Baking soda
Cinnamon
Ginger
Nutmeg
Salt

This dry mix is essential for helping your blondies rise and giving that rich autumn taste.

Step 4: Combine Everything

Now, slowly add the dry ingredients to the wet mixture, stirring until just combined. Pro tip: Don’t overmix! You want those blondies to stay soft and chewy, not tough and chewy. If you’re feeling adventurous, toss in those chocolate chips or nuts at this stage.

Step 5: Spread and Bake

Pour your batter into a greased 9×13 inch baking pan. Spread it out evenly with a spatula. This part always reminds me of those art projects in school—there’s something so satisfying about smoothing it all out!

Bake in the preheated oven for 25 to 30 minutes. You’ll know they’re ready when the edges are slightly puffed and a toothpick comes out with a few moist crumbs (not a gooey mess!).

Step 6: Cool and Cut

Let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once they’ve cooled, cut them into squares and prepare for compliments! 😍

Serving Suggestions

Now, you might think, “These sound amazing on their own!” And you’d be right! But if you want to elevate them even more, consider:

Whipped cream: A dollop would be heavenly!
Caramel drizzle: Because why not make them even more decadent?
Pair with iced coffee: That combo is basically a fall celebration.

Storing Your Chewy Pumpkin Blondies

Now, if you have any left (which I doubt, but hey, you do you), here’s how to store them:

Airtight container: Keep them fresh for up to a week at room temperature.
Fridge: For extra freshness (or if you just want them cold), pop them in the fridge for up to 10 days.
Freeze: These beauties freeze well! Cut them and wrap individually, and they’ll last up to 3 months. Just defrost at room temperature when you want a sweet treat!

Final Thoughts: Why You Need to Make These

Honestly, who wouldn’t want to try these chewy pumpkin blondies? They’re simple, delicious, and packed with that comforting fall flavor we all crave. Plus, they make your kitchen smell amazing—you’ll have people lining up at your door for a taste! 🙃

So, grab your ingredients, put on your favorite playlist, and start baking. I promise you’ll be thanking yourself after that first chewy bite. And who knows, this might just become your new go-to dessert for all occasions!

And there you have it—your ultimate guide to chewy pumpkin blondies! Now get out there and make some magic happen in your oven! 🍰