Creamy Cheddar Garlic Herb Potato Soup with herbs and cheese.

Scale

4 medium russet potatoes, peeled and diced

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup milk or cream

2 cups sharp cheddar cheese, shredded

2 tbsp butter

2 tbsp flour

1 tsp dried thyme

1 tsp dried parsley

½ tsp rosemary

Salt and black pepper, to taste

Optional garnish: extra cheddar, chives, or croutons

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Melt butter in a pot, add onion and garlic until fragrant.

Stir in flour, whisking until golden.

Add broth and potatoes, simmer until tender.

Stir in milk/cream, herbs, salt, and pepper.

Blend half the soup for creamy texture.

Stir in cheddar until melted, serve hot.

Use heavy cream for richer flavor. Swap cheddar for smoked gouda for variation.