When the evenings turn crisp, I crave bowls of creamy comfort that warm me from the inside out. Hi, I’m Chef Mia, and I love creating cozy recipes that are easy to make and Pinterest-pretty for your table. This Cheddar Garlic Herb Potato Soup is one of my go-to dinners when I want something rich, flavorful, and family-friendly. It’s the perfect mix of cheesy goodness and fresh herbs—ideal for chilly nights.
How To Make Cheddar Garlic Herb Potato Soup
Ingredients
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- 2 cups sharp cheddar cheese, shredded
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp dried thyme (or fresh if available)
- 1 tsp dried parsley
- ½ tsp rosemary
- Salt and black pepper, to taste
- Optional garnish: extra cheddar, chives, or croutons
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, cooking until fragrant.
- Stir in flour to create a roux, whisking until lightly golden.
- Add broth and diced potatoes. Bring to a boil, then simmer until potatoes are tender.
- Stir in milk or cream, herbs, salt, and pepper. Simmer gently.
- Remove from heat and blend half the soup for a creamy texture.
- Stir in shredded cheddar until melted. Serve hot with toppings of choice.
Equipment You Need
- Large soup pot
- Wooden spoon
- Ladle
- Blender or immersion blender
Pro Tip: For extra creaminess, use heavy cream instead of milk. Swap cheddar for smoked gouda for a twist.
| Option | Details |
|---|---|
| Storage | Refrigerate up to 4 days in airtight container |
| Freezing | Best enjoyed fresh, dairy may separate when frozen |
| Substitution | Swap cheddar with gouda, or add bacon for smoky flavor |
Cheddar Garlic Herb Potato Soup
- Total Time: 40 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy Cheddar Garlic Herb Potato Soup with herbs and cheese.
Ingredients
4 medium russet potatoes, peeled and diced
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup milk or cream
2 cups sharp cheddar cheese, shredded
2 tbsp butter
2 tbsp flour
1 tsp dried thyme
1 tsp dried parsley
½ tsp rosemary
Salt and black pepper, to taste
Optional garnish: extra cheddar, chives, or croutons
Instructions
Melt butter in a pot, add onion and garlic until fragrant.
Stir in flour, whisking until golden.
Add broth and potatoes, simmer until tender.
Stir in milk/cream, herbs, salt, and pepper.
Blend half the soup for creamy texture.
Stir in cheddar until melted, serve hot.
Notes
Use heavy cream for richer flavor. Swap cheddar for smoked gouda for variation.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
