Description
A warm, comforting pot pie filled with savory seafood and topped with Cheddar Bay Biscuits, perfect for cozy evenings.
Ingredients
- Seafood Mix (shrimp, crab, scallops)
- Cream
- Chicken or seafood stock
- Carrots
- Peas
- Celery
- Fresh parsley or dill
- Readymade Cheddar Bay Biscuit Mix
- Butter
- Cheddar Cheese
Instructions
- Sauté your veggies until they’re tender. Add your seafood and cook until just done.
- Melt a tablespoon of butter in a separate pot. Add your cream and stock, stirring to combine.
- Simmer the sauce until slightly thickened and season it well.
- Mix your sautéed seafood and veggies into the sauce along with fresh herbs.
- Follow the instructions on the Cheddar Bay Biscuit mix.
- Pour the seafood filling into a baking dish and top with biscuit batter. Bake as directed.
- Let it cool for a few minutes. Then dig in!
Notes
Use fresh herbs for enhanced flavor; consider adding more cheese to the biscuit topping.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 100mg