A creamy and cozy cauliflower potato soup for chilly nights.

Scale

1 medium head cauliflower, chopped

3 medium potatoes, peeled & diced

1 onion, chopped

3 garlic cloves, minced

4 cups vegetable broth

1 cup milk

2 tbsp olive oil or butter

Salt & pepper to taste

Fresh parsley or chives

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1. Heat olive oil, sauté onion & garlic.

2. Add cauliflower and potatoes.

3. Pour broth, bring to boil, then simmer until tender.

4. Blend until smooth.

5. Stir in milk, season with salt & pepper.

6. Serve with garnish.

Use chicken broth for richness.

Add cheese or bacon for extra flavor.

Vegan option: use coconut milk.