Description
Quick and easy butter cookies made from cake mix that are soft, chewy, and incredibly delicious.
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
- Optional add-ins: chocolate chips, nuts, sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, softened butter, eggs, and vanilla extract. Mix until smooth.
- Add any optional add-ins like chocolate chips or sprinkles.
- Using a cookie scoop, place rounded balls of dough on a lined baking sheet, leaving space in between.
- Bake for 10-12 minutes until the edges are golden brown and the center remains soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, avoid overmixing and consider chilling the dough for 30 minutes to improve flavor and control spread. Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg