Cheesy, creamy, and spicy — this Buffalo Chicken Mac and Cheese is a slow cooker comfort dream.

Scale

2 cups uncooked elbow macaroni

2 cups shredded cooked chicken

2 cups cheddar cheese

1 cup mozzarella cheese

8 oz cream cheese

2 cups milk

½ cup buffalo sauce

½ cup sour cream

½ tsp garlic powder

Salt and pepper to taste

¼ cup green onions

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1. Grease the slow cooker.

2. Add chicken, buffalo sauce, cream cheese, milk, and sour cream. Cook 2 hours.

3. Add pasta and cheeses; cook 30–45 minutes more until tender.

4. Season, garnish, and serve hot.

For extra heat, use spicy buffalo sauce. Top with bacon for a smoky twist.