Description
A fresh and vibrant pasta salad inspired by classic Italian bruschetta, featuring juicy tomatoes, creamy mozzarella, and aromatic basil.
Ingredients
Scale
- 8 ounces pasta (fusilli or penne recommended)
- 2 cups cherry tomatoes, halved
- 1 cup mini mozzarella balls
- 1/2 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package instructions until al dente, then drain and rinse under cold water to cool.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- In a large bowl, mix the cooled pasta, halved cherry tomatoes, mini mozzarella balls, chopped basil, and any optional ingredients.
- Drizzle the dressing over the pasta mixture and toss to combine.
- Chill in the fridge for at least 30 minutes before serving.
Notes
For added flavor, consider including optional ingredients like red onion, olives, or roasted red peppers. The salad can be made ahead for meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg