1. Can I make birthday cake popcorn without white chocolate?

Yes, you can substitute white chocolate with vanilla candy melts or almond bark. While white chocolate gives the best classic birthday cake flavor, alternatives still deliver a creamy, sweet coating that pairs perfectly with cake mix and sprinkles.

2. Is it safe to eat raw cake mix on popcorn?

Technically, raw cake mix may contain flour that hasn't been heat-treated. If you're concerned, spread the cake mix on a baking sheet and bake at 300°F for 5 minutes before using. This step adds peace of mind without changing the flavor.

3. What kind of popcorn works best?

Plain air-popped or lightly salted stovetop popcorn is ideal. Microwave popcorn is fine too, but avoid versions with heavy butter flavoring—it can clash with the sweet vanilla coating. For a buttery base, use our buttered popcorn recipe and adjust sweetness to taste.

4. How far in advance can I make birthday cake popcorn?

You can make it up to 3–5 days ahead if stored in an airtight container. For best texture, keep it in a cool, dry place and avoid refrigeration.

Birthday Cake Popcorn Recipe: 1 Fun Treat You’ll Love (Easy & Colorful)

Name: Birthday Cake Popcorn Recipe: A Colorful Crunchy Celebration
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 8 cups popped popcorn; 1 cup white chocolate chips or vanilla candy melts; 1/4 cup vanilla or white cake mix; 1 tbsp vegetable or coconut oil; 1/4 cup rainbow sprinkles

Description

Sweet, colorful, and full of funfetti flavor, this birthday cake popcorn recipe is perfect for parties, gifting, or just a feel-good treat.

Ingredients

Scale

8 cups popped popcorn

1 cup white chocolate chips or vanilla candy melts

1/4 cup vanilla or white cake mix

1 tbsp vegetable or coconut oil

1/4 cup rainbow sprinkles

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Instructions

Pop the popcorn and remove any unpopped kernels.

Melt white chocolate with oil in 20-second microwave intervals.

Stir in sifted cake mix until smooth.

Drizzle over popcorn in a large bowl.

Toss gently to coat evenly.

Spread onto parchment paper and add sprinkles immediately.

Let cool completely before serving or packaging.

Prep Time: 5 min
Cook Time: 5 min
Category: Snack, Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 18g
Sodium: 110mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Cholesterol: 2mg