Description
A delightful fusion of Big Mac flavors and pasta salad that will elevate your potluck game.
Ingredients
- Rotini or fusilli pasta
- Ground beef
- Diced pickles
- Shredded sharp cheddar cheese
- Diced onion
- Special sauce
- Chopped iceberg or romaine lettuce
- Diced tomatoes
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and rinse under cold water.
- Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper (about 7-10 minutes), then let cool.
- In a large bowl, combine pasta, ground beef, diced pickles, onion, shredded cheese, and tomatoes.
- Add about a cup of special sauce and toss everything together until evenly coated.
- Top with chopped lettuce just before serving to keep it fresh and crispy.
Notes
Make it ahead of time for better flavor; add bacon bits or sesame seeds for extra customization.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg