Description
A creamy and comforting Beef Stroganoff, perfect for chilly nights and guaranteed to impress your friends.
Ingredients
Scale
- 1 lb tender beef (sirloin or filet mignon), sliced into thin strips
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 cups beef broth
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce (optional)
- 1 teaspoon paprika (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Oil for cooking
Instructions
- Slice the beef into thin strips and season with salt and pepper.
- Heat a skillet with oil and brown the beef in batches, then remove and set aside.
- Sauté onions and garlic in the same pan until soft, then add mushrooms and cook until tender.
- Sprinkle flour over the veggies and stir, then pour in the beef broth while scraping the pan.
- Add Worcestershire sauce and paprika for extra flavor.
- Return the beef to the pan, stir in sour cream, and simmer gently for a few minutes.
- Serve over noodles or rice and garnish with parsley.
Notes
For extra creaminess, add more sour cream or a splash of heavy cream. Use grass-fed beef for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg