Description
Tender and flavorful BBQ pulled chicken made easily in a slow cooker. Perfect for sliders or as a versatile filling.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup your favorite BBQ sauce
- 1/4 cup chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 slider buns
- 1 cup coleslaw mix (optional)
Instructions
- Place chicken breasts in the slow cooker.
- Whisk together BBQ sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, and onion powder.
- Pour the sauce over the chicken and shake the pot to coat.
- Cover and cook for 3-4 hours on High or 6-7 hours on Low.
- Remove chicken and shred with forks.
- Return shredded chicken to slow cooker and stir in sauce for 15-20 minutes.
- Serve on slider buns topped with coleslaw.
Notes
For a lower-carb option, consider serving the chicken in lettuce wraps instead of buns. Also, it freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg