Description
This bariatric jello recipe uses unflavored gelatin and water to support portion control, gentle digestion, and structured eating after bariatric surgery.
Ingredients
1 packet unflavored gelatin
1 cup hot water
Optional: a few drops sugar-free flavor essence
Instructions
1. Pour hot water into a heat-safe bowl.
2. Sprinkle unflavored gelatin evenly over the water.
3. Stir gently until fully dissolved and clear.
4. Add flavor essence if using and stir again.
5. Pour into small serving cups and refrigerate until set.
Notes
Use small portions to stay consistent with bariatric guidelines.
Avoid adding sugar or heavy sweeteners.
Prepare in advance to reduce daily decision stress.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Bariatric Recipes
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 small cup
- Calories: 25
- Sugar: 0 g
- Sodium: 20 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 0 mg