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bariatric jello recipe served in glass bowl

Bariatric Jello Recipe


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  • Author: Chef Enzo
  • Total Time: 2 hours (includes chilling)
  • Yield: 4 small servings 1x

Description

This bariatric jello recipe uses unflavored gelatin and water to support portion control, gentle digestion, and structured eating after bariatric surgery.


Ingredients

Scale

1 packet unflavored gelatin

1 cup hot water

Optional: a few drops sugar-free flavor essence


Instructions

1. Pour hot water into a heat-safe bowl.

2. Sprinkle unflavored gelatin evenly over the water.

3. Stir gently until fully dissolved and clear.

4. Add flavor essence if using and stir again.

5. Pour into small serving cups and refrigerate until set.

Notes

Use small portions to stay consistent with bariatric guidelines.

Avoid adding sugar or heavy sweeteners.

Prepare in advance to reduce daily decision stress.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Bariatric Recipes
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 small cup
  • Calories: 25
  • Sugar: 0 g
  • Sodium: 20 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 0 mg