Description
Delicious Bang Bang Salmon Bowls packed with flavor and nutrients, perfect for a quick weeknight dinner or meal prep.
Ingredients
Scale
- 2 fillets of salmon
- Salt and pepper
- Olive oil
- 1/3 cup mayonnaise (or Greek yogurt)
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha
- 2 cups cooked rice (brown, white, or cauliflower rice)
- 1 cup shredded carrots
- 1 cup chopped cucumbers or radishes
- 1 avocado, sliced
- Green onions and sesame seeds for garnish
Instructions
- Preheat your grill or skillet over medium heat.
- Brush your salmon fillets with olive oil and season with salt and pepper.
- Cook for about 5-7 minutes on each side until they’re golden brown and flaky.
- Combine mayonnaise, sweet chili sauce, and Sriracha in a bowl. Stir well until glossy.
- Start with a base of your choice—rice, quinoa, or whatever floats your boat.
- Layer in the shredded carrots, cucumbers or radishes, and avocado.
- Flake the cooked salmon over the top.
- Drizzle the Bang Bang sauce over your masterpiece.
- Sprinkle some green onions and sesame seeds for that extra flair.
- Enjoy!
Notes
Tips: Don’t overcook the salmon, make the sauce ahead of time, and consider different grains for your base.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 62mg