Description
A delightful fusion of warm cobbler topped with caramel-infused bananas, merging classic dessert with New Orleans flair.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup dark rum (optional)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Melt the butter in a large skillet over medium heat.
- Add brown sugar and cinnamon, stirring until combined and bubbly.
- Toss in banana slices and cook for about 2-3 minutes.
- Pour in the rum and let it flambe for a few seconds (optional).
- In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk and melted butter, creating a thick batter.
- Pour the Bananas Foster sauce into a greased baking dish and dollop the batter over the top.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown and bubbly.
- Let it cool for a few minutes before serving.
- Scoop into bowls and enjoy, potentially with vanilla ice cream.
Notes
Use ripe bananas for the best flavor. You can add walnuts or pecans for added crunch, and leftovers can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg