A creamy, savory chowder loaded with smoky bacon, tender potatoes, and melted cheddar — the ultimate comfort in a bowl.

Scale

6 slices bacon (½-inch pieces)

1 medium onion, diced

2 stalks celery, diced

2 garlic cloves, minced

4–5 medium potatoes, cubed

4 cups chicken broth

2 cups milk

3 tbsp butter

3 tbsp all-purpose flour

2 cups shredded sharp cheddar

Salt & pepper to taste

Chives for garnish

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1. Cook bacon until crisp, remove and set aside.

2. Sauté onion, celery, garlic in bacon fat until soft.

3. Add potatoes + broth and simmer until tender.

4. Make a roux: melt butter, whisk in flour, then whisk in milk until thick.

5. Stir the thickened milk into the potato mixture; remove from heat.

6. Add shredded cheddar and stir until melted.

7. Season with salt & pepper. Serve with bacon & chives.

Use freshly shredded cheese for best melt.

Mash a few potatoes for extra thickness.

For richer chowder, use half cream + half milk.

Swap bacon with smoked ham if desired.