Description
A delightful dessert that forms its own crust while baking with a simple mix of ingredients.
Ingredients
Scale
- 2 cups of whole milk
- 1 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 3 eggs
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- 1/4 cup of freshly squeezed lemon juice
- Zest of one lemon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine milk, sugar, flour, eggs, baking powder, vanilla extract, lemon juice, and lemon zest in a large bowl. Whisk until smooth.
- Pour the mixture into greased pie dishes or a baking pan.
- Bake for 30 to 40 minutes or until edges are golden brown and center is set.
- Cool before serving warm or chilled.
Notes
Great for mini pies or experimenting with different flavors. Best to use fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg