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Autumn Harvest Honeycrisp Apple and Feta Salad


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  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant salad featuring Honeycrisp apples, feta cheese, and mixed greens, perfect for the autumn season.


Ingredients

Scale
  • 2 Honeycrisp apples, cored and sliced
  • 4 cups mixed greens (spinach, arugula, kale)
  • ½ cup feta cheese, crumbled
  • ½ cup walnuts, chopped
  • ¼ cup dried cranberries
  • ¼ cup balsamic vinaigrette

Instructions

  1. Wash and dry the mixed greens.
  2. Core and slice the Honeycrisp apples.
  3. In a large salad bowl, toss together the greens, apple slices, feta, walnuts, and cranberries.
  4. Drizzle the balsamic vinaigrette over the salad and toss gently.
  5. Serve and enjoy!

Notes

Feel free to add avocado or grilled chicken for extra flavor and protein. Experiment with other vinaigrette flavors as well.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg