Description
Deliciously crispy potato wedges bursting with zesty lemon flavor and aromatic herbs, perfect for any meal.
Ingredients
Scale
- 2 pounds Potatoes (Yukon Gold or Russet)
- 1/4 cup Olive Oil
- 1/4 cup Fresh Lemon Juice
- 4 cloves Garlic, minced
- 1 tablespoon Oregano
- Salt, to taste
- Pepper, to taste
Instructions
- Peel and cut the potatoes into wedges.
- In a bowl, mix olive oil, fresh lemon juice, minced garlic, oregano, salt, and pepper. Toss the potato wedges in the marinade and let sit for at least 30 minutes.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread the marinated potato wedges on the baking sheet in a single layer.
- Bake for 35-45 minutes, turning halfway through, until golden brown and crispy.
- Garnish with extra lemon zest and fresh oregano before serving.
Notes
Letting the potatoes marinate longer enhances the flavors. Always use fresh herbs for the best taste.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg