Old Southern Recipe
17 Must-Try Old Southern Recipe Ideas That Taste Like Home
Hey there, friend! Are you ready to whip up some delicious Southern classics that will have your taste buds singing “Hallelujah”? 🍽️ There’s something special about Southern cooking that feels like a warm embrace, taking us right back to family dinners and Sunday potlucks—good times and even better food! Whether you’re a grits enthusiast or a fried chicken fanatic, I’ve got a list of 17 old Southern recipe ideas you just can’t miss. So, roll up your sleeves, grab your apron, and let’s dive into these tempting dishes that taste like home.
1. Classic Fried Chicken
Let’s kick things off with Fried Chicken because, let’s face it, no Southern table is complete without it! The crispy, golden-brown crust with juicy meat inside—can I get an “Amen”? The secret? A well-seasoned buttermilk bath. Trust me; your taste buds will thank you later!
Tips:
- Use a cast-iron skillet for that perfect crispy crust.
- Marinate overnight for extra flavor.
2. Biscuits and Gravy
Is there anything better than fluffy biscuits drowning in rich country gravy? I think not! (Insert eye roll here.) It’s like a hug on a plate. The best part? It’s ridiculously easy to prepare. You can even whip it up for breakfast or brunch—and your brunch squad will think you’re a culinary genius!
Recipe Highlights:
- Use self-rising flour for light, airy biscuits.
- Add sausage or bacon bits for a flavor punch.
3. Shrimp and Grits
Ever had a Southern dish that makes your heart ache with happiness? Enter Shrimp and Grits. Smooth, creamy grits paired with spicy shrimp—my tastebuds do a happy dance just thinking about it! Pro tip: don’t skip the cheese in your grits; it makes a world of difference!
What You Need:
- Stone-ground grits (they’re worth it!).
- Fresh shrimp (the fresher, the better).
4. Collard Greens
Collard Greens may not get the spotlight, but they deserve a place on your plate. Slow-cooked with a ham hock, these greens soak up all the smoky flavor you could dream of. Plus, you’ll feel like you’re eating something virtuous! Who doesn’t like getting their greens in? 😉
Cooking Method:
- Sauté with garlic and onion for extra flavor.
- Simmer low and slow for tenderness.
5. Macaroni and Cheese
Can we have a moment for Mac and Cheese? Creamy, cheesy, and oh-so-satisfying! Make it all fancy with breadcrumbs on top or stick to your grandma’s recipe—either way, you can’t go wrong.
Personal Touch:
- Try adding some buffalo chicken or crab meat for a twist you’ll love!
6. Cornbread
Pillowy, slightly sweet Cornbread is a must-have for sopping up your favorite stews and soups. Serve it warm with butter, and you’ll feel like you’re eating a slice of Southern heaven. (And who doesn’t love a little butter action?)
Pro Tip:
- Use buttermilk for that added richness!
7. Chicken and Dumplings
If you’ve ever wondered what comfort food tastes like, Chicken and Dumplings will give you the answer! Tender chicken, hearty dumplings, and a warm broth combine to create a dish that feels like a big hug. Who needs therapy when you’ve got this on the stove?
Key Ingredients:
- Fresh herbs for flavor.
- A splash of cream for richness.
8. Pecan Pie
No Southern meal is complete without dessert, and Pecan Pie is the ultimate showstopper! Sweet, nutty, with that gooey filling—this pie will have your guests begging for seconds (and maybe thirds).
Serving Suggestion:
- Pair it with vanilla ice cream for an unbeatable combo!
9. Red Beans and Rice
For those days when you want something filling yet simple, go for Red Beans and Rice. This dish is not only packed with flavor but also perfect for using up what you have in your pantry! It’s like a big bowl of Southern comfort.
Cooking Tip:
- Use smoked sausage for a rich flavor.
10. Hoppin’ John
Hoppin’ John is a traditional Southern dish that’s got a bit of history woven in. Made with black-eyed peas and rice, it’s often served on New Year’s Day for good luck. Who doesn’t want a little luck on their side?
What to Add:
- A splash of hot sauce for a kick!
11. Country Ham and biscuits
Let’s be real: Country Ham and Biscuits is a combination that does not mess around. Earthy, salty ham layered between soft biscuits? I’m in! This duo can turn any brunch into a feast.
Fun Fact:
- The saltiness of the ham pairs perfectly with sweet tea!
12. Fried Green Tomatoes
These crunchy delights are more than just a dish; they’re a Southern tradition! Fried Green Tomatoes are usually served with a creamy dipping sauce. They taste fabulously fresh and give you all the feels.
Cooking Tip:
- Use cornmeal for that crunchy exterior.
13. Gumbo
Feeling adventurous? Dive into a bowl of Gumbo! It’s a little bit of everything—a rich broth, succulent seafood, and a medley of veggies that’ll leave your palate dancing. Be ready to impress your friends because this is one dish that says, “I’ve got skills!”
Key Ingredients:
- File powder for that unique flavor.
14. Banana Pudding
Dessert time! Banana Pudding is the Southern sweet that makes everyone smile. Layered with vanilla wafers and creamy pudding, it’s the perfect finish to any meal (unless you’ve saved room for pecan pie… then we have a problem).
Fun Fact:
- Make it ahead of time for the flavors to meld!
15. Sweet Tea
I mean, what’s Southern cooking without a tall glass of Sweet Tea? This isn’t just a drink; it’s a way of life. Brewed hot and served chilled, it’s a refreshing companion to any meal. Pro tip: The more sugar, the better, right? 😉
Serving Suggestions:
- Add mint leaves for a refreshing twist!
16. Catfish Fry
You haven’t truly experienced Southern cooking until you’ve had Catfish! A crispy outdoor fry is all you need to bring the flavors of the South to life. Serve it with slaw, and you’ll have a meal to remember.
Cooking Method:
- Use cornmeal for that crunch!
17. Chili
To wrap things up, Chili is your southern comfort dish that’s hearty and hearty—it warms you up from the inside out! You can make it spicy or mild, but either way, this dish is sure to bring everyone together, especially on a cold night.
Fun Addition:
- Top with cheese and sour cream and watch those smiles appear.
There you have it—17 must-try old Southern recipe ideas that will make your kitchen smell like home! From savory to sweet, these dishes reflect the rich traditions of Southern cooking. So, which recipe will you try first? Don’t forget to call your family over; after all, good food is meant to be shared!
In the meantime, let me know how it goes. I’d love to hear about your kitchen adventures! Until then, happy cooking!
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Classic Fried Chicken
- Total Time: 260 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Crispy, golden-brown fried chicken marinated in a buttermilk bath for unbeatable flavor.
Ingredients
- 4 pieces of chicken (legs, thighs or breasts)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- Vegetable oil for frying
Instructions
- In a bowl, combine chicken and buttermilk. Marinate for at least 4 hours, preferably overnight.
- In a separate bowl, mix flour, salt, pepper, and paprika.
- Heat oil in a cast-iron skillet over medium heat.
- Dredge the marinated chicken in the flour mixture, shaking off excess flour.
- Fry chicken in hot oil for about 15-20 minutes or until golden brown and cooked through.
- Drain on paper towels and serve hot.
Notes
For extra crispy skin, double dip the chicken in buttermilk and flour.
- Prep Time: 240 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
