This Easy Lasagna Soup Recipe Is How You Can Enjoy Lasagna Without All the Work

Ever craved the delicious, cheesy goodness of lasagna but squirmed at the thought of all that layering and oven time? 🙄 Trust me, I’ve been there. I love lasagna, but my patience for painstakingly assembling those lasagna layers is pretty much non-existent. Enter my favorite lifesaver: easy lasagna soup. It’s the classic flavor you adore, minus the hard work!

In this article, I’m sharing my go-to recipe that’s as comforting as it is simple. Grab yourself a cozy blanket and settle in; this soup is about to become your new best friend.

Why Lasagna Soup?

Let’s talk about lasagna soup for a minute. Why bother with all the layers when you can have all the flavors in one pot? Seriously, has anyone ever actually enjoyed boiling the noodles, sautéing the filling, and then praying the whole structure stays together when you finally cut it? Nope.

With this soup, you can whip up a huge batch in less time than it takes to layer the traditional version. Plus, you get all the delightful flavors of lasagna—rich tomato sauce, gooey cheese, and savory ground turkey—all packed into warm, comforting broth. It’s a win-win, if you ask me!

Ingredients You’ll Need

Let’s gather our ensemble cast. Here’s what you’ll need to make this easy lasagna soup:

For the Soup Base

• 1 lb ground turkey (or beef—no judgments here!)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 cups whole milk
• 2 cups uncooked pasta shells or rotini

For the Seasoning

• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Toppings

• 1 cup shredded mozzarella cheese (because, duh!)
• 1/2 cup ricotta cheese (optional bonus!)
• Fresh basil or parsley, for garnish (optional, but your Instagram feed will thank you!)

Let’s Cook: Step-By-Step Instructions

Now that we’ve gathered ingredients like true culinary champions, let’s get cooking. This process is super easy and won’t feel like a chore at all.

Step 1: Sauté Your Sautéables

In a large pot, brown the ground turkey over medium heat. Break it into crumbles and cook until it’s no longer pink. Add the diced onion and cook for about 3-4 minutes until it’s translucent. Then, drop in the minced garlic and let cook for another minute. I don’t know about you, but the aroma of garlic cooking is basically my love language.

Step 2: Add the Tomato Goodness

Once your turkey and veggies are golden and fragrant, it’s time to pour in the crushed tomatoes and chicken broth. Bring this mix to a gentle boil, and don’t forget to stir!

Step 3: Spice It Up

Add in the oregano, basil, salt, and black pepper. This is where the magic happens. Let all those flavors mingle for a few minutes. Isn’t it satisfying?

Step 4: Pasta Party

Now, toss in your uncooked pasta shells (or whatever shape you fancy). Cook according to package instructions until al dente. You want it to be cooked, but not mushy. Trust me; nobody wants soup that’s just a gloppy noodle mess, right?

Step 5: Creamy Bliss

Stir in the whole milk, giving the soup that creamy lasagna richness. And if you’re feeling indulgent (which, let’s be honest, you should), add in a scoop of ricotta cheese for extra creaminess. Who doesn’t love an extra layer of cheesy goodness?

Step 6: Time to Serve

Ladle the soup into bowls and sprinkle with shredded mozzarella cheese. If you have fresh herbs on hand, toss some on top for a pop of color. Voilà! Dinner is ready, and it took you less time than scrolling through your Instagram feed.

How to Store Leftovers

If you happen to have any leftovers (which I doubt, but let’s play it safe), store them in an airtight container in the fridge for up to 3 days. Just a heads up: the pasta will continue to absorb the broth, so you might want to add a splash of water when reheating. Nobody wants dried-out soup, am I right?

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in under 30 minutes. That’s less time than it takes to convince your family to help with the dishes!

• Flavor Packed: It’s like a flavor explosion in a bowl. You get all the familiar tastes of lasagna without the fuss.

• Customizable: Not feeling turkey? No problem! Switch it for beef, sausage, or veggie crumbles. Feel free to mix in your favorite veggies, like spinach or zucchini.

• Kid-Friendly: Kids love it! Seriously, what’s not to love about cheesy pasta soup?

Perfect Pairings

What should you serve this with? Glad you asked! Here are some ideas:

• Garlic Bread: Because it’s just a requirement for any Italian meal.
• Salad: A nice, crisp side salad balances out the warm comfort of the soup. Get in those greens!
• Wine: Treat yo’self! A glass of red complements the flavors beautifully. 🍷

Final Thoughts

So there you have it—a quick and easy lasagna soup recipe that’s got all the comforting flavors of traditional lasagna without the hassle! Next time you’re knee-deep in a busy week, don’t forget this recipe. It’s totally here to save your weeknight dinners (and your sanity).

Give it a try, and when you do, I’d love to hear how it turned out! Share your pictures online with #LasagnaSoupWins, and let’s spread the love of super easy cooking! Who knew dinner could be this simple? Enjoy! 🍽️

Easy Lasagna Soup

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free (if using gluten-free pasta)

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Description

A quick and simple lasagna soup that captures all the comforting flavors without the hassle of layering.

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Ingredients

Scale 1x2x3x

• 1 lb ground turkey (or beef)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 cups whole milk
• 2 cups uncooked pasta shells or rotini
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese (optional)
• Fresh basil or parsley, for garnish (optional)

Cook Mode Prevent your screen from going dark

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Instructions

1. In a large pot, brown the ground turkey over medium heat until no longer pink. Add diced onion and cook for 3-4 minutes until translucent, then stir in minced garlic.
2. Pour in the crushed tomatoes and chicken broth, then bring to a gentle boil.
3. Add oregano, basil, salt, and black pepper to the pot and let flavors mingle for a few minutes.
4. Stir in the uncooked pasta and cook according to package instructions until al dente.
5. Mix in the whole milk and optional ricotta cheese for a creamy texture.
6. Ladle soup into bowls and top with shredded mozzarella cheese and fresh herbs before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Add a splash of water when reheating to avoid drying out.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg