Stacked Sprinkle Christmas Cookies: A Holiday Treat to Steal the Show!

Ah, Christmas treats – the time of year when we abandon all worries about calories and just dive into the festive spirit with sugar cookies stacked high like the hopes of every kid on Christmas morning. If you’re like me, you probably have a secret stash of your favorite holiday snacks that you refuse to share, right? Well, you’re not alone! Today, I’m sharing my ultimate recipe for stacked sprinkle Christmas cookies that’ll make your holiday gatherings sweeter than a sugarplum fairy dancing through a candy factory. Let’s roll up those sleeves and get baking! 🍪✨

What Makes These Cookies So Special?

You might be wondering, “What’s the big deal about these cookies?” Well, let me break it down for you. These aren’t just any cookies; they’re piled high with buttery goodness and drenched in sprinkles. Seriously, if sprinkles had a competition, these cookies would take home the gold medal! Here’s what sets them apart:

Flavor Explosion: Buttery, sweet, and a hint of vanilla. Can you say yum?
Stackable Fun: Piling them up not only looks festive but also gives you that extra joy of breaking into the stack. Who doesn’t love a good cookie tower?
Customizable Sprinkles: Go wild with colors! Match them to your holiday decor or your cousin’s outrageous Christmas sweater. The sky’s the limit!

The Base Ingredients

Before we channel our inner cookie elves, let’s gather our potential cookie stars! 🎉 Here’s what you’ll need:

Basic Ingredients

2 ¾ cups All-Purpose Flour: Because we’re not trying to make pancakes here!
1 ½ teaspoons Baking Powder: We want these to rise and shine.
½ teaspoon Salt: Don’t skip this; it brings out all the sweetness.
1 cup Unsalted Butter: (softened at room temperature) The magic ingredient!
1 cup Granulated Sugar: For that sweetness we crave.
1 cup Brown Sugar: Just a hint of molasses for depth—delicious!
2 Large Eggs: Nature’s binding agents.
2 teaspoons Vanilla Extract: It’s the holiday aroma!
Sprinkles of Your Choice: Talk about bling for cookies!

Baking Time! Let’s Do This!

Mixing it Up

Preheat your oven to 350°F (175°C). This step is more crucial than you might think—nobody wants undercooked cookies unless you’re into that sort of thing…No judgment! 😜
In a medium bowl, mix flour, baking powder, and salt. Set it aside like that awkward relative at family gatherings.
In a large bowl, beat butter and sugars together until fluffy (about 2-3 minutes). Think of it as getting in some cardio without the sweat!
Add the eggs and vanilla. Mix until combined. One word: Yum!
Gradually add the flour mixture to the butter mix, beating well on low speed. Don’t go smashing the mixer like you’re in a Heavy Metal band; we prefer a gentle approach here.
Fold in the sprinkles – Talk about a confetti party!

Shaping Your Cookies

Scoop a tablespoon of dough, roll it into a ball, then flatten slightly on a baking sheet lined with parchment paper.
Repeat, spacing them about 2 inches apart. They’ll spread out like you when you see that last piece of pie at Thanksgiving.
Sprinkle some extra sprinkles on top – because why not?

Baking

Bake for 9-11 minutes or until the edges are golden but the centers still look soft. (Trust me, once cooled, they’ll harden just enough for perfect stacking!)

Let’s Stack Those Cookies!

Since these cookies are designed to be stacked, here’s how you can create your cookie tower:

Transfer them to a cooling rack once baked. Let them cool for about 10 minutes (unless you’re a cookie monster like me and just can’t resist).
Find your best serving plate – not the one that’s been hiding at the back of your cupboard since last Christmas. We’re going for style here!
Create layers: Start with a base cookie, spread a thin layer of frosting if you like, and then stack another cookie on top. Your cookie tower is officially underway!
Garnish: Top with whipped cream, more sprinkles, or even a drizzle of chocolate. You’re basically a pastry chef now. 🎩

Storage Tips for Holiday Cheer

After your guests have had their fill (or before they even arrive 🙃), you’ll want to keep those leftovers fresh:

Store in an airtight container at room temperature. They’ll stay good for up to a week, assuming they last that long!
Freezing: No need to hurt your feelings if you’re overwhelmed with cookies. Just wrap them up nicely and toss them in the freezer! You can freeze them for up to 3 months. When you’re ready to enjoy, just pop them out and let them thaw while you brew some hot cocoa.

A Personal Touch: My Cookie Fiascos

Now, let’s chat for a second about my first attempt at baking Christmas cookies. Spoiler alert: it ends with me nearly burning down my kitchen. I had the brilliant idea of throwing a bunch of ingredients together without measuring. The result? Let’s just say they resembled hockey pucks more than cookies. 🏒 Who knew baking could be so precise? Don’t be like past me; follow the recipe and save yourself some headache!

Wrapping Up: Your Holiday Cookie Victory!

So there you have it! Stacked sprinkle Christmas cookies that are as fun to make as they are to eat. The best part? They’ll impress everyone at the holiday gathering, from Grandma to your cousin who thinks they’re the master of desserts (trust me, your cookies will win).

Get ready to see those cookie towers disappear faster than you can say “sugar rush!” Enjoy the festive baking season, gift these cookies, or keep them all for yourself – yo do you, boo! 😉

Have you tried making stacked cookies before, or are you adding this recipe to your holiday lineup? Let me know your favorite festive treat in the comments! Baking is always better with friends, after all!

Happy holidays, and may your cookies be ever in your favor! 🎄✨