Marshmallow Hot Cocoa Surprise Cookies

Name: Marshmallow Hot Cocoa Surprise Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips (milk, semi-sweet, or both); Mini marshmallows, to taste

Hey there, cookie aficionados! If you’re looking for a way to elevate your cookie game, you’ve just stumbled upon one of the coziest, mouth-watering recipes around: Marshmallow Hot Cocoa Surprise Cookies! Seriously, who wouldn’t want a little chocolaty warmth wrapped in a cookie with a gooey marshmallow surprise? These cookies are like a hug on a plate, perfect for chilly nights or just when you need a little pick-me-up.

So grab your apron, and let’s get baking! 🍪

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Why You’ll Love These Cookies

Picture this: It’s a cold winter evening, and you have a big mug of hot cocoa in your hands. Now imagine those flavors in cookie form, with a hidden marshmallow center that’s melty and warm. Yes, please! These cookies combine the beloved flavors of hot cocoa—rich chocolate, sweet marshmallows, and a hint of vanilla—for a cookie experience that’ll leave you grinning ear to ear.

The Magic of Marshmallows

Ever wonder why marshmallows are so mesmerizing? They’re like the little fluffy clouds of the dessert world! They add that perfect bit of sweetness and create a delightful texture contrast in these cookies. But that’s not all; they also give you that delicious surprise factor when you bite into one. Who wants plain cookies anyway? Not me! 😄

Ingredients You’ll Need

Let’s jump into what you’ll need for these cookie delights. You’ll probably want to make a list—trust me, you won’t want to miss out on any of these essentials!

The Basics

1 cup (2 sticks) unsalted butter (softened)
1 cup granulated sugar
1 cup brown sugar (packed, because why not add a little extra love?)
2 large eggs
1 teaspoon vanilla extract

The Dry Ingredients

3 cups all-purpose flour
1 cup unsweetened cocoa powder (the star of the show!)
1 teaspoon baking soda
1/2 teaspoon salt

The Surprises

1 cup chocolate chips (milk, semi-sweet, or both if you’re feeling wild!)
Mini marshmallows (the gooier, the better)

Baking Instructions

Follow along closely. This isn’t rocket science, but you’d hate to end up with a cookie pancake, right? Let’s keep it simple.

Step 1: Preheat Your Oven

First things first, crank that oven up to 350°F (175°C). Preheating is crucial; nobody likes to wait for cookies.

Step 2: Mix the Butters and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This step is really where your cookies gain their richness.

Step 3: Add the Essentials

Beat in the eggs one at a time, followed by the vanilla. You’ll smell that sweet aroma wafting through your kitchen, and let me tell you, it’s almost as good as the cookies themselves.

Step 4: Combine the Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to your wet ingredients, stirring until fully combined.

Step 5: Add Chocolate Chips

Fold in the chocolate chips because, let’s be honest, the more chocolate, the better, right? 😍

Step 6: Assemble the Cookies

Here’s the most fun part! Scoop a tablespoon of dough into your palm, flatten it slightly, and place a few mini marshmallows in the center. Then, cover them up with more dough to seal the marshmallows inside. It’s like a little cookie treasure chest!

Step 7: Bake Away

Place those delicious mounds of joy on a baking sheet lined with parchment paper, spacing them about two inches apart. Bake in the preheated oven for 10-12 minutes, until the edges look set. Remember, they will continue to cook on the tray afterward, so don’t overdo it!

Step 8: Let Them Cool

Once baked, allow the cookies to sit on the tray for about five minutes before transferring them to a wire rack to cool completely. It’ll give you their soft, chewy texture that’s oh-so-satisfying!

Tips for Cookie Perfection

1. Don’t Skip the Chilling

If you have time, chill the cookie dough for about 30 minutes before baking. It helps the flavors meld together and prevents your cookies from spreading too much.

2. Experiment with Flavors

Try peppermint: During the holidays, add crushed peppermint candies for a festive twist!
Nutella: Spoon a little Nutella in the center instead of marshmallows – your taste buds will thank you later!

3. Store Properly

Keep the cookies in an airtight container for up to a week (if they last that long!). They’ll stay soft and delicious every time you grab one.

Why You Should Make These Cookies Now

Still on the fence about trying this recipe? Here are a few reasons that might sway you:

Family Favorite: Kids and adults alike go nuts for these cookies. You’ll be the hero of your next family gathering!
Perfect for Gifting: Put these in cute tins for friends and family. They’ll love you even more (and maybe even share the cookies…maybe).
Social Media Gold: Who doesn’t love a good cookie pic on Instagram? These cookies are not only delicious but also visually appealing. #cookiegoals

Conclusion: Time to Bake!

There you have it! Marshmallow Hot Cocoa Surprise Cookies are a delightful treat that everyone will love to devour. So, what are you waiting for? Grab those ingredients, get your bake on, and prepare for some seriously happy taste buds!

Whether it’s for a cozy night in or a gathering with friends, these cookies will definitely bring that warm, fuzzy feeling we all crave, especially during chilly months. 😊

Now, if you can resist eating the dough before it hits the oven, you’re a stronger person than I am. Happy baking!