Peppermint Chocolate Blossom Cookies
Peppermint Chocolate Blossom Cookies
If youโre anything like me, the holiday season means one thing: cookies. Lots and lots of cookies. And letโs face it, some of those cookies are basically a vehicle for shoveling chocolate into your mouth. So, why not make the best of both worlds and whip up some Peppermint Chocolate Blossom Cookies? Theyโre festive, sweet, and a little mintyโbasically, the holiday spirit in cookie form! ๐๐ช
In this article, I’m sharing my personal recipe for these delightful cookies that have become my go-to treat when I want to impress friends (or just want to eat them all by myselfโno judgment here). Weโll cover everything from ingredients to baking instructions, tips for perfect cookies, and some fun variations. So, grab your mixer, and letโs dig into the deliciousness!
Why Peppermint and Chocolate Make the Perfect Duo
Ever had peppermint and chocolate together? Itโs like a flavor hug! Thereโs something magical about the cool, refreshing zing of peppermint paired with the rich, warm embrace of chocolate. Itโs basically a match made in dessert heaven.
Hereโs a bit of science for you: peppermint contains menthol, which gives that minty freshness and helps to enhance the natural sweetness of chocolate. So, itโs not just a cute combo; itโs a flavor powerhouse. Who doesnโt love a little science with their sweets? ๐
What Youโll Need for Peppermint Chocolate Blossom Cookies
Before we jump into the fun stuffโthe bakingโletโs gather our ingredients. Hereโs everything youโll need to rustle up these cookies:
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup peppermint candy, crushed (you can use candy canes for that festive feel)
- 1 cup chocolate chips (dark or semi-sweet work best)
- Additional peppermint sprinkles for decoration (optional, but cโmon, who doesnโt love sprinkles?)
Seriously, how easy is that? Just a few pantry staples, and youโre practically a cookie guru. ๐ฅณ
Step-by-Step Instructions to Bake the Best Cookies
Hereโs how you transform those simple ingredients into delectable cookies:
1. Preheat the Oven
Preheat your oven to 350ยฐF (175ยฐC). This will ensure your cookies bake evenly and make your house smell amazing.
2. Cream the Butter and Sugar
In a large mixing bowl, combine the softened butter and granulated sugar. Beat them together until fluffy and lightโabout 3 minutes. This is where the magic starts, folks!
3. Add Eggs and Vanilla
Next, throw in the eggs and vanilla extract. Mix until fully combinedโdonโt worry if it looks a bit funky; thatโs just the cookies getting cozy!
4. Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing just until combined. Donโt over-mix; we want soft cookies, not cookie bricks!
5. Fold in Chocolate Chips and Candy
Gently fold in the chocolate chips and crushed peppermint candy. This part is fun; I mean, who doesnโt love sneaking a few chocolate chips here and there? ๐
6. Scoop and Bake
Using a cookie scoop (or just a good olโ tablespoon), drop the dough onto a lined baking sheet. Make sure to leave enough space between each ball because they will spread. Bake for 10-12 minutes, or until the edges look set and the tops look slightly cracked.
7. Cool and Decorate
Let those beauties cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cool, feel free to sprinkle some extra peppermint candy or sprinkles on top for that festive flair.
And voila! Youโve just made yourself a batch of Peppermint Chocolate Blossom Cookies thatโll have your taste buds dancing!
Pro Tips for Perfect Cookies Every Time
Now, if youโre like me, you donโt just want โgoodโ cookies; you want โworldโs bestโ cookies. So here are some pro tips to elevate your cookie game:
- Chill the Dough: For optimal flavor and texture, consider chilling the dough for at least 30 minutes before baking. It helps to solidify the butter and keeps the cookies from spreading too much.
- Use Fresh Peppermint: If you have access, using freshly crushed peppermint can elevate the flavor even more. It adds an extra pop of freshness thatโll have your friends raving.
- Adjust Baking Time: Each oven is different. Keep an eye on your cookies! You might prefer them soft and chewy, or you might like them crispโjust adjust based on your preference.
- Experiment with Flavor: Not a fan of peppermint? Swap it out for orange zest or even chili powder for a kick. The world is your cookie oyster!
Creative Variations on Peppermint Chocolate Blossom Cookies
Feel like mixing things up? Here are some fun variations you can try with this basic recipe:
1. Mint Chocolate Chip
Add peppermint extract instead of crushed candy for a more intense mint flavor. You can never have too much mint, right?
2. Cookie Sandwiches
Why not create cookie sandwiches? Add a layer of mint frosting or even whipped cream between two cookies for an indulgent treat.
3. Brownie Mash-Up
Incorporate a brownie mix into the dough for a super fudgy cookie experience. Just be careful not to overbake these, or you might end up with cookie bricks.
The Final Bite
Alright, cookie aficionados, letโs wrap this up! Making Peppermint Chocolate Blossom Cookies is a delightful way to share joy (or just hoard them all for yourself). With minimal effort and a handful of ingredients, you can create something truly special that tastes like the holidays.
So, the next time youโre in the kitchen, remember that you have the power to bake something magical. And hey, why not try these out for your next gathering? Your friends will thank you, and you might just become the cookie master of your social circle.
What’s stopping you? Go bake these delicious cookies, and let me know how they turn out! ๐ชโจ Happy baking!
Print
Peppermint Chocolate Blossom Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
These festive cookies combine rich chocolate and refreshing peppermint flavors, making them the perfect holiday treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup peppermint candy, crushed
- 1 cup chocolate chips
- Additional peppermint sprinkles for decoration (optional)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- In a large mixing bowl, combine the butter and sugar and beat until fluffy (about 3 minutes).
- Add the eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt, then gradually add to the wet mixture.
- Fold in the chocolate chips and crushed peppermint candy.
- Scoop the dough onto a lined baking sheet, leaving space between each ball.
- Bake for 10-12 minutes, or until edges are set and tops are slightly cracked.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack. Decorate with additional peppermint if desired.
Notes
Chill the dough for at least 30 minutes for optimal flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.
