Pecan Pie Blondies with Brown Butter

Whoever came up with the idea of putting pecan pie into blondies deserves a medal. Seriously. If you’re like me—someone who loves dessert almost as much as binge-watching Netflix—you’re going to want to stick around for these pecan pie blondies with brown butter. They’re chewy, nutty, and absolutely packed with flavor. Bonus? They’re super easy to whip up!

So, are you ready to satisfy your sweet tooth? Let’s dive into the world of blondies that’ll have you saying, “Pecan pie who?” 😋

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Why Pecan Pie Blondies?

Ever wondered why blondies are so underrated? They may not have the same fame as brownies, but trust me, they’re worth a place in your dessert lineup. These pecan pie blondies mix classic blondie goodness with the rich, buttery, sweet flavor of pecan pie. It’s like getting two awesome desserts in one. Talk about a win-win, right?

The Brown Butter Game-Changer

You might be thinking, “But why the brown butter?” Oh, let me break it down for you. Brown butter brings a nutty aroma and deep, complex flavor that plain butter just can’t touch. You’ll be whisking it on the stove, and the toasty goodness will smell so amazing that you might just consider adopting it as your new best friend. Seriously, once you try it, you’ll wonder how you ever baked without it.

Let’s grab our ingredients and get started!

Gathering Your Ingredients

Here’s what you’ll need for these dreamy pecan pie blondies:

Basic Ingredients

1 cup (2 sticks) unsalted butter: You know, to keep it butter-like.
2 cups packed brown sugar: For that caramel-like sweetness.
2 large eggs: Binding agents and a bit of fluff.
2 teaspoons vanilla extract: Because bland isn’t a flavor we want here.
2 cups all-purpose flour: The base of our deliciousness.
1 teaspoon baking powder: Hello, rise!
1/2 teaspoon salt: Enhances all the other flavors.
1 cup chopped pecans: The star of our show!

Optional Toppers

Feel free to get a little crazy if you want. Some chocolate chips or a sprinkle of sea salt on top just adds to the dreaminess. But we’ll get to that in a bit!

Step-by-Step Instructions

Ready to bake your way to bliss? Here’s how to make these beauties.

Step 1: Brown the Butter

Start by melting your butter in a saucepan over medium heat. Keep stirring and watch it closely. You want it to turn a lovely golden brown. You’ll know it’s ready when it smells nutty and you see brown flecks forming at the bottom of the pan. Just don’t walk away—I can’t be responsible for burnt butter heartbreak! 😭

Step 2: Mix It Up

Combine the sugars: In a large mixing bowl, add your brown sugar and the warm brown butter. Whisk until it’s combined; it should feel like a big ol’ hug.
Add eggs & vanilla: Mix in the eggs one at a time, followed by the vanilla.
Introduce the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir this mixture into your sugar mix. Go easy on the stirring; you just want to combine it.
Add your pecans: Now for the stars of the show! Fold in the chopped pecans with a gentle hand.

Step 3: Bake, Baby, Bake!

Preheat your oven: Set it to 350°F (175°C).
Prepare your baking dish: Grease a 9×13-inch baking pan or line it with parchment paper for easy removal. We don’t want any casualties here!
Pour and spread: Transfer your blondie batter to the prepared pan and spread it out evenly.
Bake: Pop it in the oven and bake for about 25-30 minutes. You’ll know it’s done when the edges are golden and a toothpick inserted in the center comes out clean or with just a few crumbs.

Step 4: Cool & Enjoy

Once baked, let your pecan pie blondies cool in the pan for about 20 minutes (if you can resist, of course). Then cut them into squares and either dig in immediately or let them cool completely on a wire rack. But honestly, I know you’ll sneak a piece while they’re warm—no judgment here! 😉

Tips to Elevate Your Blondies

Want to make these even more amazing? Here are some little tips to consider:

Try different nuts: Don’t limit yourself to pecans. *Walnuts or a mix can work wonders too!
Add chocolate: Who wouldn’t want chocolate chips? 🙋‍♀️
Switch up the extracts: Instead of vanilla, how about almond extract for a nutty twist? Just be careful not to overdo it—almond extract can be potent.
Top it off: Drizzle some caramel sauce before serving. #GameChanger

Common Q&A About Pecan Pie Blondies

Can I make these ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just make sure to bring it to room temperature before baking it.

How do I store leftovers?

If you have any leftovers (a big “if”), store them in an airtight container at room temperature for up to three days. You can also freeze them! Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They’ll last a couple of months, but good luck keeping them around that long!

What’s the secret to chewy blondies?

The secret lies in not overbaking them. You want a bit of gooeyness—trust me! When in doubt, take them out. The residual heat will cook them just a tad more.

Final Thoughts

And there you have it, folks! Your new favorite dessert that speaks to the essence of indulgence: Pecan Pie Blondies with Brown Butter. They’ve got the perfect amount of chewiness, nutty flavor, and that oh-so-wonderful brown butter richness.

So, the next time you’re craving something sweet or need to impress at a gathering, whip up these blondies. You’ll have everyone asking for your secrets—and let’s be honest, you can just tell them it’s all about the love (and brown butter). 😉

Don’t wait—get baking, and let those pecan pie blondies bring joy to your kitchen! Happy baking! 🍪✨